Carbohydrate sources with low glycaemic index (GI <55), e.g. legumes, vegetables, whole grain cereals
Capsules containing Carbohydrate sources with low glycaemic index (GI <55), e.g. legumes, vegetables, whole grain cereals
No capsule products with Carbohydrate sources with low glycaemic index (GI <55), e.g. legumes, vegetables, whole grain cereals in the catalogue yet. This page is ready for the day one appears.
GB register claims, verbatim
From the Great Britain nutrition and health claims register. Authorised claims carry conditions of use we deliberately do not reproduce; qualifying a product against them is the seller's and brand's responsibility.
Non-authorised (1) — claims sellers may not make
- Consumption of low GI (low glycaemic index) foods with in the healthy diet (low glycaemic load - GL) can contribute to the maintenance of the normal blood sugar level, blood lipid level (triglyceride) and body mass.